Auberge De La Clamoux

It is one of the rare restaurants which has the merit of being open out of season and on a Sunday evening. The owners are very welcoming. The meal is overall good. We don't serve you vacuum-packed cold cuts but rather good products. On the other hand, the flank steak is not denervated and the garnish is simplistic (the piece of steamed broccoli, carrot, cauliflower is blah blah, it would have been better with a small salad or a ratatouille). Everything seems homemade but not everything is fresh (the gratin dauphinois and the blackcurrant pistachio cake were thawed, which didn't stop them from being good). 30 euros per menu is at least 5 euros above average for this type of meal. But it's a s...

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Arriving at the very end of the service, welcomed and served with a smile, a short menu which reveals fresh and homemade dishes in general, the meal was a treat for the taste buds for a consistent budget for the quality of the dishes

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The 4.3 is severe so I put 5 It's good or even very good (foie gras) And the price is consistent. Go for it !

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We had a set meal as part of our tour package, very nice food and great staff.

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Only for coffee and fruit juice! Perfect, pleasant terrace!

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