Auberge De La Ferme Fallouart

15 half rounds of sausage history to put in the mouth, Entree lardons sprinkled with a few croutons on a bed of lettuce thoroughly watered with fresh cream. Pain bought in vacuum guaranteeing long conservation Plat it seems that it was from the tin side, never seen a tin cut in two and cooked in a semi-seal way...we did not recognize the melting of a high suf place ... this was accompanied by a little dauphinois gratin and green beans cooked to water a saint burgundy nicolas and water avoided No cheese or salad a very ordinary dessert just like the frame.... A coffee sewing dice and the addition 25 euros per person.

• Útil
• Não útil
• Responder

La Ferme auberge ouvre le week-end.Des menus sympas, du terroir, avec plusieurs choix.Plusieurs classiques lorrains comme la salade vosgienne, le jambon braisé au Gris de Toul.Sont privilégiés les produits de la ferme et du terroir.C'est simple, c'est bon, comme à la maison, pour des prix plus que correct.Accueil sympa et carte de fidélité en prime.A découvrir.

• Útil
• Não útil
• Responder

La Ferme inn opens the weekend. Nice menus, from the terroir, with several choices. Several classic coppers such as the Vosges salad, the ham braised to the Toul Gris. The products of the farm and the terroir are privileged. It's simple, it's good, like at home, for prices more than correct. Friendly welcome and bonus loyalty card. To discover.

• Útil
• Não útil
• Responder

This is the second time we've come to this place. Aging restaurant. Food is any, flames and onion pie are not very good. But the service is impeccable.

• Útil
• Não útil
• Responder

Is there at least one updated co-ordinate: non-existent website, such non-assigned and invalid mail...

• Útil
• Não útil
• Responder