Auberge de la Fontaine du Berger

With a dark cloud over the Puy de Dome, on our way to Vulcania, we noticed this very attractive auberge restaurant and made a last-minute reservation for lunch. This turned out to be a great decision! The quality of ingredients and the standard of cooking was very high. The plat du jour was exquisite...a generous serving of tender local roast lamb served over roasted vegetables on a puff pastry base. The fresh pesto drizzle around the plate was the perfect accent. The menu du jour price of 17.90 was exceptionally good value, given the quality of the food. One member of our party chose the tartare de boeuf au couteau (hand-cut steak tartare), which he devoured enthusiastically. He also loved...

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Really cozy atmosphere, great decoration. Service ok. Food ok, but I can not believe that a restaurant does not have any vegetarian option. Their ‘assiette vegetarienne’ is simply a loveless presentation of veggie side dishes. Shame!!!!

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We have booked a table for 10 people at 1.30pm and arrived 5 min after the kitchen closing (1.45 pm). Even though we had also booked a table for the following day, we have been told to go somewhere else. Never again !

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Food and service were fantastic, well presented. Local food, but there is a large choice and everyone could find a plate that fits you.

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As in the heaven... Perfect place, clever and warm interior, delicious food, good price, interesting plat du jour...

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