Auberge De La Gabiare

Einfach Fein! Yesterday it was a Wunderbare Küche , also served with its dishes... ...Absolutely delicious Personal... ...Es given Charbonnade (Fleischscheiben über dem Holzkohlengrill mit würzigen Saucen Salaten und Pommes)... .. .Herrlich feinvorbereitet... ...Ein Gaumenschmaus... ...Weiter so... ...Simply good! There is wonderful cuisine , certainly with that little something extra... ...Absolutely friendly staff... ...There is Charbonnade (slices of meat on the charcoal grill with spicy sauces, salads and fries)... . .Wonderfully finely prepared... ...A treat for the palate... ...Keep it up...

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Here you can indulge your carnal desires, especially if you take the house specialty, Charbonnade. The place was very full, which actually says it all. Very popular on Saturday evenings, so make sure to reserve. There are salads first, followed by meat and home-made fries and peppers. There are also various sauces, which unfortunately were not explained. Since one was relatively sharp. The service tried very hard and the wine went very well with it.

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We ate the famous charcoal, not disappointed it was very good. Sufficient quantity of top accompaniments. I recommend. Too bad a little too much noise given that the room is small and there were quite a few people. But I recommend good quality meat, home fries, everything was good

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The Charbonnade menu is very tasty. Good service and cozy gardening.

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always as welcoming and as good as ever, our friends were delighted

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