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"very nice discovery, pleasant setting, friendly and professional staff, everything was good from the entrance to the dessert, discovery of the famous truffle, a feast. veal medallions of excellent small vegetables,"
Segunda-feira: 10:00-15:00
Quinta-feira: 18:00-21:00
Sexta-feira: 18:00-21:00
Sábado: 18:00-21:00
Domingo: 18:00-21:00
Pratos: 17
Comodidades: 17
Categorias: 5
Avaliações: 1268
Don’t visit this restaurant if the chef is busy watching the rugby. We stayed at the auberge the night of the France New Zealand World Cup Rugby match (8th Sept). We were told we needed to eat early, which was fine, but weren’t told there wasn’t a real chef on duty. My wife’s starter was unseasoned,and basically inedible we gave it to our dog, The veal with my wife’s main course was over cooked and half raw for mine. Very disappointing at €23 ! and definitely not worthy of a gourmand rating. Presumably it would have been better if the chef had actually been present.
We enjoyed a fantastic dinner at this traditional auberge. We ate from the set menu and enjoyed a starter of lentil and pigs foot terrine with foie gras and for the main I had the most beautifully cooked roast cod that I have ever eaten. My partner had duckling, which was cooked to a perfect medium. Our mains both had delicious and well-chosen garnishes and were accompanied by truffade; a traditional Auvergne dish of slow cooked potatoes with cheese and lardons. It was lovely. The service was very friendly and we finished the meal with tasty deserts and coffees.
the place is charming, a real mountain inn, the welcome is warm and we enjoy ourselves: we chose the beef of salers, absolutely delicious and our guest the knight omble: we were all delighted, the truffa of is a delight; we have brought in in addition to small mouth amuse to the gourmet ceps, good desserts, adorable service
Just 15 minutes from Clermont on the D942, if you want really well cooked and prepared regional food this must be on your list of places to eat whilst in the area of the Puy de Dome. We have eaten here on two or three occasions and have always been extremely well looked after.
