Auberge de l'Abbaye de Noirlac

We decided to try this restaurant again, we were before and hoped it would be better. Unfortunately not. The Kir had hardly any taste, it was just wine. The starter was fine, but the main course fillet of beef was just a thin steak. The worse was the Crepe Suzette, a pancake that was boiled a long time ago and was gumy, no orange sauce and a little of great naval flames on top with a shrimp from a single segment of Clementine. Not worth the money at all. We were very disappointed.

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Lunch this Sunday at the hostel. Smiling and professional reception. quality cuisine with good products. For us it was the meal given to the wine. We had a very good lunch. we recommend this table and we will return with pleasure. a priori retour a noirlac in May in a new setting.

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Very quiet and pleasant small room. Lovely menu that will make you salivate and the plates keep the promises of the menu. I wonder what the vegetarian options are: I'll ask next time. Very pleasant moment, we will come back!

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We had a delicious time, the service and dishes are succulent, prepared with quality and seasonal products. Thanks to the chef and the whole team. An outing with family or friends in a magnificent setting, full of fullness.

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we arrive in front of an old facade of disaffected pmu, and we enter a contemporary room with views of the trees. From! the seat is generous, the welcome is warm, we recommend you!

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