Auberge de l'Etang

The place is correct and the food is good. This attention was kind of stressful for us. Basically, they told us that we couldn't sit on the terrace if we didn't order food. We were 8 people and 3 didn't want something for lunch and it was a problem for them. There are not a lot of options for vegetarians and I find this a shame because there are not many options in this neighborhood. I would recommend that you improve this. Regarding the payment, only the cash is accepted, so it is better to bring a little money if you want to have the opportunity to eat or drink something on the spot.

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Friendly welcome, attentive service, good Alsatian cuisine. We found that the selection of cheeses for the Blue Cordon was something special. The drinks arrived fairly quickly; There was a longer waiting time after ordering the food. This can be a good sign that the preparation is fresh. Various wines, beers, fruit juice, water. Everything seems very well maintained and clean. It also has its high price.

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We spent a wonderful evening with former colleagues the service was good from A to Z we had nice conversations with the boss of very good meat dishes a delicious torched pie, especially that torched to raspberries we would be delighted to come back in summer

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If you're hungry, prefer the Mac Do 20km!! Second negative experience with a blue cord whose meat is simply not of quality. For 27€ the dish, a simple advice: abstain yourself!!! Reserve uma mesa agora

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Delicious cuisine, flambée pie but also all dishes of the menu, you must absolutely book and it is very noisy. Saturday and Sunday still crowded.

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A top restaurant with very good dishes and people who make the service very polite and helpful. It will be a pleasure to return.

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Excellent tart. Vegetarian variants are also possible. The hit: with raspberries, flambées à table.... Dois try!!!

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Great choice of blue cords traditional Alsatian cuisine. Reserve uma mesa agora

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It's nice and comfortable and you can eat well

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Excellent meal. Nice owner. I advise you

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