3 /5
Média de Avaliação
★
★
★
Arrived at 1915, having reserved, and the restaurant was empty. Order taken quite swiftly only a table d'ote available today (see picture). Restaurant became busier at 8pm and the gaps between courses got longer. Pleasant amuse bouche served tuna club and fois gras macaroon. Followed by another, a 3 carrot mini soup which was like baby food and very dull. Starters: the scallops were excellent. Really nice. The fois gras, similarly, good. Main course: The rognons was outstanding. The steak less lovely under seasoned, bland, chewy. Unadventurous vegetable sides. A very long wait following the main course, of about half an hour. The waitress visibly overloaded. Other guests also drumming their...