Auberge de l'Etoile

Booked the restaurant for its terrace, especially requested a table outside for dinner which they confirmed. On arrival, some guests were having aperitif on terrace when we asked for same they said it is closed and made us sit inside the bistro. The bistro is very ordinary setting , uncomfortable chairs. The food also very ordinary, ordered the carbonnade, room full of smoke, Our friend had filet de perche that was bland with no taste at all. The social distancing was borderline too, I was sitting on a chair with the back almost touching the chair from the table behind, hardly any distance to move around. The manager in charge was extremely rude with no clue on customer service. The terrace...

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Swiss priced naturally, be ready. You get grandiose quality and tasteful food and assemblies of nature ingredients. Professional service. And humour with caring attitude. Bar is quiet and here too to meet locals. Restaurant rooms are either more casual or really intimate. A pleasure to get there. And to come back for more tradition and well beyond.

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It took a while for them to notice/seat us on arrival but, after that, everything was great: a very well situated table with view, great service and, above all, good food/wine, all for a reasonable price. Easy parking too.

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The worst experience for the whole family. Service was catastrophic, literally disrespectful. We were not expecting this level of service for the price they charge. Never coming back

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Very well received, prompt and amiable service. Good food and good wine proposal. will return with pleasure.

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