Auberge de Malaterre

we were made aware of the existentiality of this restaurant by French friends who heard that they went through the course and recommended it. there is a small sign where the mountain railway to the restaurant meets the route d’herbuilly, but otherwise very little to advertise. the place we went up the tracks that are easy to travel, but mainly used by mountain bikers, skiers and wood workers. the restaurant is tiny and does not take any cards (undeveloped perhaps has no electric, telephone or internet! and I would reserve in advance to secure a place, but we had luck. eating is excellent, but the real star is the atmosphere inside.

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Nichée en pleine forêt, cette auberge est La bienvenue lors d'un passage en randonnée.Surtout prévoir de l'argent liquide car ils ne prennent pas la carte bleue...Beaux plats bien garnis. De belles omelettes complètes avec fromage, lard fumé ( du vrai avec du goût) et des champignons accompagnées d'une salade avec tomates et carottes assaisonnées d'huile de noix.En dessert, tarte aux framboises et myrtilles, crumble pommes/poiresEn apéritifs, jus de framboises avec clairette de die et alcool de noix.Comptez 30€/ pers.

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this scoring is located in the forests next to the Nordic ski tests of bois barbu, as such a wall is required to come here in winter. we came at 11:50 to find only a few tables, like most were preordered and at 12:30 the place was pretty crowded. even so our food was brought out quite quickly and was very pleasant. the personal wore all traditional costumes that seemed somewhat unnecessary, as the place has its own ambiente.

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Très cher et très peu accueillant. Si la carte avait été affichée à l'entrée de ce qui est, même s'ils se veulent refuge, un restaurant, nous n'aurions jamais passé le pas de la porte.

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Super accueil Très bonne cuisine Cadre agréable. Intérieur comme l'extérieur. Au milieu de la forêt Grand choix...

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