Auberge Des Maisons Rouges Saint-Éloy-de-gy

It was Sunday, May 10, 2015, after a long walk in Allogny Forest, that we landed quite improvised at the hostel where we had a really nice time. The eggs of Meurette, a great first for my taste buds, were delicious; the little Jesus in the velvet panties as my grandmother would say! Chicken needles with cream and mushrooms that followed a pure pleasure. The rice was very scented, very good and fresh spinach too. Finally, as I couldn't decide for dessert (I wanted all the boss to cook me a gourmet coffee house composed of chocolate mousse, egg to the snow and fresh fruit salad that he called the J hesity. : The setting, the atmosphere, the reception, the simple but really greedy kitchen a zer...

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very good inn, simple and traditional dishes with products at home and its pascal boss, who breathes well home and desire to share, very careful what you spend a good time at home.

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Very good value for money, traditional cuisine of old, friendly, chef come greet us at the end of the meals I highly recommend

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Traditional cuisine in a friendly hostel. Friendly reception of the aubergists. Good cooking to treat us on any occasion.

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super good boss and a buffet presentation and excellent beverage service. I had a good night with a beautiful fireplace.

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