Auberge D'imbes Sarlat Lascaux

During our stay in the Black Periguors, it will be THE Restaurant we will hold! Moreover we went several times, the frame is soothing, the welcome is very courteous and the menus made home, are just a delight! Don't change anything, especially in the formula of the day!! Low hat to the Chef!!! We will return to the area without hesitation!!!! (Thank you to the Goelia team for recommending it!!!

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We have come to taste the speciality of the region: duck magret and sarladaise potato, we do not regret our choice of stopping us in this hostel! The price quality ratio is super (26€ for entry, dish and dessert, we have enjoyed it! Special mention to apple crumble, a crazy one. The next time we pass through the corner, it will be mandatory at the Auberge. (Chien accepted

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Super delicious food! We had excellent menus and we never had to wait long, even if we were seven people. The meat was perfectly prepared and the delicious salads! The quality of all the food was perfect! We can recommend this restaurant to all those who want good food at a fair price. A real insider advice!

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Simple and efficient, well-crafted family kitchen, pleasant reception. Nice place.

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I really enjoyed, very good meals. Very warm welcome. Walnut cake

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