Auberge du Bon Accueil

While passing through, we stop for a small evening meal. Menu Piglet plate with candied vegetables. 26€ The pork is tough and undercooked, the same goes for the vegetables, just boiled and not roasted. We left there.

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Fair prices, quality can improve on the country dish but quality meat for beef remains to be tried. A delicious little shrimp bite was offered to us as an aperitif. Super nice

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Beautiful inn in a charming setting, friendly and available staff, we had a great time, I recommend.

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Excellent meal, very good personal cuisine and impeccable service, good atmosphere to do again

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Very good food served by welcoming staff

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