Auberge du Chateau

My companion just received a sms from the restauratrice (maybe friendly) who thought we had left a negative comment. So she searched our phone number the day we booked... the containment gives time! That wasn't the case for the opinion, but that's what's going to be done. We didn't want to tapper hard, to resume your expression, but now I'll express myself... So I confirm what is written in your sms: bread was defrosted, accompanying vegetables, mignardises for dessert as well. but glory to you, it is true that the truffle of children was not. Besides, we haven't finished... I remember, in particular, the entrance that I had asked without a lardon and that so I didn't finish it is certain......

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Restaurant located in the heart of the castle in a sumptuous courtyard. GROS: Quality of dishes and special mention to truffle (pure wonder) Unreproachable service (smile, speed, attention) Unbelievable place (full of history) Thanks again for the reception of the owner, she opened the restaurant for us and made us visit the grandiose cellar! Anyway, I recommend.

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Traditional cuisine between auvergne and south west. The reception is very nice, especially that of the famous Clo, an original and well-known figure of the place. If I add that the value/price ratio is very reasonable, and the picturesque setting ....

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Move for a heated truffle A chocolate melt that didn't melt An acid blueberry pie Tribute for a cook who says confirmed too Tribute to propose a menu to 30 euros and refuse to serve it to not get everything out The experience will not be renewed

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Nice place to eat. The boss is very generous. And his truffle is delicious.

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