Auberge Du Chateau

I admit that I also find it difficult to understand the note of this restaurant as another comment. we went there with friends and we ordered each one a cake and a pancake for dessert. positive sides: the restaurant is very well located. The rates are correct. But it stops there. negative sides: the galette ingredients were too cooked. I felt particularly salty. Salted butter caramel also seemed a little too cooked. To sum up, I did not find that transcendent. Then the waitress seemed particularly uncomfortable. Finally, from the room, we could hear the staff expressing their differences I would say. To summarize, the cuisine and the atmosphere are not really the highlights of this restauran...

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I summarize: I did not ask for the book of claims for not spoiling our holidays. We asked for 2 biscuits (salted crêpe) pointing the choice with the finger on the letter, with 1 bottle of cider. We wait 45 minutes for the drink, 50 minutes for 1 gallete and 1 salad! before my complaint, the owner answered me quite badly that I had asked for that. When I paid, I commented again, and he only consulted his notebook and said no more, which confirmed his mistake. Of course, he caught us what served, not what we had asked.

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The dishes type potatoes are really very thin my mother and I were still hungry after that. the server not very welcoming yet a waitress who tries to integrate into the lean profession its enormous timidity. Anyway, don't go if you're really hungry. but delicious pancakes! Very well for a crêpe pose so.

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The beef was marinated but it wasn't enough to wait for it: we left a part of it in the plate in the form of balls mâché... with that a dauphinois gratin in the form of two mini flans. Very ordinary chocolate pancakes, a little acidic. A little warm boss. To avoid.

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I have lunch this lunch with a friend, the cakes are always excellent, in addition we have meat and fish dishes for those who don't want cakes. Great terrace!

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