Auberge Du Chene - Reservar uma mesa

very good reception in an exceptional setting. the card is very varied and very complete. the dishes are original but remain in the spirit "fine Basque cuisine". Inputs, dishes and desserts are excellent, delicious, hearty but all in finesse. the wine list is very complete and one can taste the best Irouleguy wines. Given the excellence of dishes worthy of the great restaurants, prices are contained. Third visit to this establishment in 2 years and always so satisfied! Bravo to the whole team!

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We were nine for a family meal. the opinions were disparate. In general, we ate very well but some dishes were better. the salad with burrata was too oily and the excess of salsa hurt the dish of scallops. The deal was excellent. the extension of the terrace is a hit (it was used to pitchers when we went).

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really delicious and very hearty. a very inventive kitchen. I tested the fresh goat nougat of patrick gil, a mendicating way gravelax of salmon with orange. the agreements were perfect to follow up on a greedy of cabillaud in aaioli crust. the setting on the mountains is superb.

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very pleasant restaurant, quiet, typical cuisine of the Basque country very good at an affordable price (approx. 20€ hot dish and 7€ for dessert), dynamic and young team, possibility of dinner on terrace, due to the afluence some days think to book!

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the oak inn: in a bucolic setting you will find a well-kept kitchen based on perfectly cooked fresh products and erected irreproachably. The service is at the height of the kitchen.Break, a good time to spend with family or friends.

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