Auberge Du Cheval Blanc

Merit her two stars. What is surprising is the ambient noise to say real there were only Germans who speak loud and the little modern side of the restaurant itself. impeccable service, a staff at the level, discreet and efficient, no waiting between dishes, surprising tastes, a balanced and almost too copyy menu for one evening and a sommelier at the top. What more to ask for a party with friends or a couple? All for a value/price ratio in total adequacy. To advise for unused people who would like to make their first great cooking experience without paying astronomical sums. Even if it may seem expensive for some, It's a happy evening out of it without having the impression that it's been de...

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We attended the cooking class. Not really a course but rather the discovery of a kitchen. We're coming, we're talking 5 minutes with the chief and we can't see him anymore. We don't touch a food, we look, we listen, it lasts 1h30 then we go to the table (everyone, not a common table with all the students). The meal is very good, the dishes worked out, but it's a pity that you don't have to cook fish. Anyway very good cooking but for the course it's not worth it.

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At the kitchen level, nothing to say the dishes are delicious and well cooked. But at the service level, I wouldn't even put a star. Not attentive staff, much too long service. And from 15:00, there was only one person for more than 5 tables!!! Too disappointing on the service.

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Special experience: Eating in a restaurant with 2 stars. Actually indescribable, you have to experience yourself. The taste compositions, the friendly and competent staff, the wines etc....a unique piece of art for a truly extraordinary evening. Reserve uma mesa agora

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Everything was perfect, the meal with very wanted dishes we had taken the spicy menu, absolutely nothing to say, a charming staff,Mme Bastien very attentive to the customers..Perfect for when the 3rd star!

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: Everything has more aperitif to dessert The reception and service smiling and pleasant The taste is flavors of the plates The presentation of this The sommelier of good advice We have a very good time

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passing to Lembach on November 13th, a very warm welcome, a good cuisine, a good table .... promised I will come back at this end of 2015.

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: Very nice and very good table. Very nice agreement of the wines recommended by the sommelier. Reserve uma mesa agora

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Excellent meal very good entry nothing to say meal nothing to say dessert nothing to say

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Menu Epicure. Extraordinary quality of food and service. Highly recommended.

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