Auberge Du Daguet - Reservar uma mesa

Our Sunday lunch has left us ambivalent feelings. The kitchen is certainly good and it is a pleasure for anyone who appreciates or wishes to discover revenge. In particular, we were able to experiment with a pheasant boudin that deserves the detour. In addition, the setting is splendid, in a picturesque village, facing this particular church, in a room with exposed stones and beams illuminated by windows with windows. And we can't deny the goodwill of the leader and the charming volunteer? come to see him. But we quickly detected that something was closing that day. The chief seemed to the abois and the waitress, though very kind and attentive, seemed inexperienced. Ultimately, it took them...

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Hello to Chief Xavier who we spent this afternoon! All these dishes prepared house what works in the kitchen. Menu Daguet at 39€ with a race 59€ per person with the glass wines adapted to the dish and the aperitif cup mix of honey champagne orange and alcohol very original with amuse mouth to the ortie! The homemade smoked salmon with its toast and its little cream that I ask... The roasted **** with its cooked pork calf with beer with all its accompaniment of delicious vegetables and gratins! My father's apple pie cooked on a toffee bed. Trou Normand colonel with nice green lemon zest in the mouth Excellent inn for its very good cuisine and chic rustic style décor! The waitress was so nice....

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A magnificent building that has already been a few centuries old and according to the boss has always served as a restaurant. The frame is very beautiful, melting the rustic and bourgeois side. Welcome and served by the boss we had a good time. The products are fresh and homemade. The boss knows his card by heart and leaves his little recommendation, able to detail the recipe of each dish if necessary. A real pleasure for taste buds and an unforgettable moment on a classical music background. I highly recommend.

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A beautiful place to make memories. The frame is beautiful with a traditional style with exposed beams and ancient stones. In the plate it is just as well with dishes made from local products (common forest gamers are frequently offered on the menu, the chef also realizes his own foie gras as well as smoked salmon. The best for the end, the owner who is a person of great listening and kindness and who never hesitates to fold in four to satisfy his customers. In short, a hostel to visit as often as possible!

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We came out of this little atypical restaurant where we were well received. The chef makes us discover new astonishing flavors that rekindled our taste buds. We won't hesitate to come back. Well copied and homemade. Thank you for everything:

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