Auberge Du Grand Turc

a family meeting had gathered us in this restaurant that has existed since 1930. It is a former post-post where good weather then reigned. the rooms have preserved a certain cachet that lets augur for a good time and a tasty cuisine as we once knew. Unfortunately, Mr.Laine is no longer in charge of this famous restaurant located in deville the wheelen. With such a past and such a cuisine over the years, one could hope for a service, a kitchen and dignified services.But nothing was up to it. fully unorganized reception, air-conditioning room, heavy atmosphere, service and very poorly coordinated servers, toilets quite neglected in terms of cleanliness and hygiene.As for the kitchen, without b...

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We take a supreme pleasure in attending this restaurant for the excellence of its dishes. the setting is pleasant, warm welcome and attentive service. the menu of the Weekend to 37€ all inclusive enjoys a very good quality price. among the must-sees: the home foie gras plate and its two jams, the calfskin head ravigote sauce, the sweet treats of the pastry chef. A recommendation.

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a very good table, traditional dishes and warm setting. We went there for a family anniversary (very large table), very nice and tasteful dishes. Ideal to go in love, family or for great events (baptism, birthday, wedding etc.). There's a private room upstairs. I recommend! 10mn wheeln

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friendly welcome, rustic decoration, menu or à la carte and dish of the day of the chef, the weekend menu all included with kir and wine, simple rather family kitchen, ideal for making family meals or other (rooms are available) discrete and efficient service, good wine map

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Although the decoration dates a little but the kitchen is excellent. Fresh products, simple cuisine, efficient service and nothing to say.

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