Telefone: +33385502154
Endereço: Chandon, 71520 Trivy, France
Reserva, Agendamento
Cidade: Trivy
Segunda-feira: 19:00-20:30 12:00-14:00
Terça-feira: 12:00-14:00
Quinta-feira: 19:00-20:30 12:00-14:00
Sexta-feira: 19:00-20:30 12:00-14:00
Sábado: 19:00-20:30 12:00-14:00
Domingo: 19:00-20:30 12:00-14:00
Pratos: 0
Categorias: 5
Avaliações: 103
auberge du lac is an absolutely hidden gem. in trivy for our Australian friends to stay 70th birthdays and, given the fact that trivy has no business at all, we were stunned to find such a great restaurant only 500m away. this is a spacious and comfortable restaurant like something of this quality survived in such a remote location, is amazing, but it was great to see it busy and flowering. madame was very welcoming, helpful and attentive, patiently declares each menu request with a smile as required. service was fast, liquid and efficient, with none of our group waiting for courses etc. but eating is the star. quality regional products professionally cooked and presented in typical French s...
A pretty auberge conveniently off the RCEA between Cluny and Charolles, this restaurant has been in the same family for 150+ years: we were served by the chef's wife and son. The attention is brisk, efficient and food arrives with a smile. We received a blow by blow account of the home made pâté when we asked and dishes were explained accurately and in English. I thoroughly enjoyed the plate of various charcuterie ( it would take a better foodie writer than me to describe the many tastes and textures offered) and the main course steak was very tasty, saignant and accompanied by delicious mushrooms in a cream sauce. Cheese and pudding arrived as a selection showing off the restaurant's choice...
A pretty auberge conveniently off the RCEA between Cluny and Charolles, this restaurant has been in the same family for 150+ years: we were served by the chef's wife and son. The attention is brisk, efficient and food arrives with a smile. We received a...blow by blow account of the home made pâté when we asked and dishes were explained accurately and in English. I thoroughly enjoyed the plate of various charcuterie it would take a better foodie writer than me to describe the many tastes and textures offered) and the main course steak was very tasty, saignant and accompanied by delicious mushrooms in a cream sauce. Cheese and pudding arrived as a selection showing off the restaurant's choice...