Auberge Du Lac D’estaing

a very pleasant welcome, and a sick meal! we decided to share a trout ssalade in the entrance to: we had almost no hunger! Low temperature cooked hamburgre and pascal lamb: excellent both. and to finish with a lost fudge with salted butter caramel... the children also enjoyed with black swine sausage with bigorre.

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an inn I recommend for example after a nice rando in the area! refined cuisine and the gustative quality of their products origin at our black pig, lamb, trout,....the enhancement by a pleasant setting and a welcoming family team led by a young pedated patron. supporting without moderation!

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We have enjoyed ourselves today, a warm and friendly welcome, and what have we eaten well! local products and made home, quite reasonable prices. the frame is beautiful, an address to remember.

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life is superb, delicious dishes, the very pleasant welcome you feel good

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beautiful reception very well eaten perfect

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