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Auberge du Manet

Auberge du Manet - Reservar uma mesa

61 avenue du Manet, 78180 Montigny-le-Bretonneux, Saint-Quentin-en-Yvelines, France
19301 Avaliações 3.7

"Excellent service and cuisine in a bucolic and warm setting. "

Detalhes

Telefone: +33130648900

Endereço: 61 avenue du Manet, 78180 Montigny-le-Bretonneux, Saint-Quentin-en-Yvelines, France

Cidade: Montigny-le-Bretonneux

Website: http://www.aubergedumanet.com/

Horário de funcionamento

Segunda-feira: 00:00-23:59

Terça-feira: 00:00-23:59

Quarta-feira: 00:00-23:59

Quinta-feira: 00:00-23:59

Sexta-feira: 00:00-23:59

Sábado: 00:00-23:59

Domingo: 00:00-23:59

Estatísticas

Pratos: 10

Comodidades: 25

Categorias: 5

Avaliações: 19301

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Avaliações

5 /5 Média de Avaliação ★ ★ ★ ★ ★

Very pleasant restaurant especially on the terrace, bourgeois cuisine very well executed, one without fault.

5 /5 Média de Avaliação ★ ★ ★ ★ ★

The restaurant is perfectly well located in a beautiful setting and the meal was excellent. Nothing to say

5 /5 Média de Avaliação ★ ★ ★ ★ ★

Beautiful place, relaxing and excellent restaurant. Great stay. I strongly recommend.

4.8 /5 Média de Avaliação ★ ★ ★ ★ ★

very good, refined and creative cuisine. very pleasant setting.

5 /5 Média de Avaliação ★ ★ ★ ★ ★

Excellent service and cuisine in a bucolic and warm setting.

Pratos

One Side Cooked Tournedos, In A Tartar Way, Anchovy, Olive, Caper And Balsamic Sauce, Crushed Potatoes And Glazed Vegetables
One Side Cooked Tournedos, In A Tartar Way, Anchovy, Olive, Caper And Balsamic Sauce, Crushed Potatoes And Glazed Vegetables
Veal Entrecote Cooked On A Plancha, Fried Chickpea Flour, Mushrooms And Chestnuts, Reduced Juice With Thyme And Ricotta
Veal Entrecote Cooked On A Plancha, Fried Chickpea Flour, Mushrooms And Chestnuts, Reduced Juice With Thyme And Ricotta
Wine By The Glass From Our Sommelier : Pouilly-Fumé Domaine Des Marinier « Joseph Mellot » 10€
Wine By The Glass From Our Sommelier : Pouilly-Fumé Domaine Des Marinier « Joseph Mellot » 10€
Grilled Sea Bass Escalope And Shellfish Marinière, Mix Of Vegetable And Squid Ink Risotto
Grilled Sea Bass Escalope And Shellfish Marinière, Mix Of Vegetable And Squid Ink Risotto
Wine By The Glass From Our Sommelier : Côte Rôtie Domaine François Et Fils 17€
Wine By The Glass From Our Sommelier : Côte Rôtie Domaine François Et Fils 17€
Our Tropezian, Tarragon Mousseline Cream And Pan-Fried Pineapple
Our Tropezian, Tarragon Mousseline Cream And Pan-Fried Pineapple
Our Bouillabaisse Of Red Mullet And Monkfish, Rouille And Toast
Our Bouillabaisse Of Red Mullet And Monkfish, Rouille And Toast
Scallops In A Provençal Style, Eggplant Caviar And Red Pesto
Scallops In A Provençal Style, Eggplant Caviar And Red Pesto
Tartlet Of Mushrooms, Grilled Scampi And Shellfish Sauce
Tartlet Of Mushrooms, Grilled Scampi And Shellfish Sauce
Marbled Duck Foie Gras With Pears, Nuts And Gingerbread
Marbled Duck Foie Gras With Pears, Nuts And Gingerbread