Auberge Du Marais - Reservar uma mesa

I recently ate in this restaurant and we took the menu of the day with meat plate, roast pork with honey and gratin dauphinois and dessert a meringue lemon pie. The charcuterie was industrial, the dish was without more and the pie also industrial. To eat at noon if you're on the corner it's okay but I wouldn't do miles to come and eat here. When I read the comments on the frog thighs I imagine what are frozen given the menu price so I would avoid. Very medium kitchen! To eat menus of the day it is even better in the region!

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Great places, which allowed me to follow the diffusion of the stage of the tour of France on the occasion of the passage in their commune during the stage of Lyon-Grand doveier I recommend without hesitation and for any cyclist in the area and passing through the Bouchage is the ideal place to stop there suddenly on I will come back

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Looking for a restaurant in the area around Morestel. With this rainy weather this season, we wanted to eat frogs. Very good surprise, for a first. The menu at 28 €, with these frogs and its dauphinois gratin was very good. Complete menu with entrance, dish, cheese and dessert. I highly recommend.

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A charming inn A very good reception and a good simple tasteful and hearty cuisine. We had a very good night. Thank you also for your help and for the customers as we were with a wheelchair user. We'll be back

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Good inn, good sleep, good eat. The owners are nice. Breakfast in the room in the morning. Recommended!

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