Auberge Du Mollard

Hello, we ate there at 6 noon today March 31, 2024. 1st experience at “L Auberge du Mollard” We had a very hearty meal, the frogs were very good and in good quantity for 4 out of 6. I was also able to taste the forest chicken and its morels on my husband's plate, a delight. Very good homemade gratin dauphinois. In short, everything was perfect, we will return with pleasure. Hats off to Mrs. the cook who is a age and still standing behind his stoves feasting on us. I highly recommend this place in the middle of the countryside surrounded by fields and forest.

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Very friendly environment, really pretty establishment with a lot of charm. A little expensive (minimum €31 per menu, and with only fromage blanc for dessert), but the food is good. On the other hand, we did not have a wine/drinks list. Also, we could hear one of the employees shouting in the kitchen for some reason, not great. Good overall experience all the same, I recommend!

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I came here with work colleagues. It’s delicious. All we tasted was fresh, full of flavors and our senses were boiling. The snail butter is my favorite dish among all we ordered. I don’t know how they prepare it, but it was so exquisite.

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Lost in the middle of nowhere, we eat farm and local products, excellent and served generously. Very affordable price, space, authentic setting.

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Nice setting, good food, but quite expensive anyway....!!

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