Auberge Du Peras - Reservar uma mesa

the restaurant was better than the hotel that I completely agree with jess and evelyn. it has to be said that the restaurant was not just a bit better, it was delicious eating and very good service. I started with a chestnut-kiir (a discovery and. we had half board menu. starter was nice fresh salad, main course was calf. very delicate, perfect. my man had dessert the chocolat gateau and I had clafoutis the room, however, was clean and the whole hotel really needs refreshing. outside stairs are dodgy. it must be hard to keep the maintenance of such an old building: it has charme. we had the half board package: euro for dinner, bed and breakfast, that was in the did a bargain.

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we are yearly visitors in st jean and we have tried it everywhere in the city. this is the best place to eat and offers great value. menu offers choices for each cursor and they were all excellent, good wine choices as...well highly recommended.

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Not an exciting menu, very simple preparation, and well over-priced - dinner cost more than our room with just a glass of local wine.

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The restaurant was better than the hotel. Attentive waitress and good food. We had the 20€ menu and really enjoyed it.

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the restaurant was better than the hotel. we had the menu and really enjoyed it.

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