Auberge du Pont 9 - Reservar uma mesa

Very good restaurant. The bosses even cook with fresh products of the day. menu unique at noon with fresh products. They also make them a theme evening: karaoke, concert...Super atmosphere and refined cuisine until dessert);the boss serves in the room and it is worth a visit to him alone.You will love his good mood and energy. With my wife we unfortunately do not often have the opportunity to go but it is our restaurant of saint valentin.I warmly recommend you

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With our two 13-year-old children, we ate a menu of expensive you here. Unfortunately, you can only have lunch on the terrace. Foreignment was slap with delicious canard, main dish with bouf, narrow ice cream or cheese. Menu was with wine or fresh circa 15 euros. Serving very client-friendly.

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a very welcoming hostel with terrace on the loire, a friendly, quick and attentive service, and on the menu entry, dish(an excellent fish)!, cheese, dessert, all well cooked and copied, a quarter of well cool rosé and coffee. We paid 13 euros per person, including a smile.We will return.

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13 € unique menu with entrance, dish, cheese, dessert, wine and coffee for 13 € all on a beautiful shaded terrace. The boss is nice... normal, he's a biker like madam!

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home cooking and good country bread. It's simple, but it's okay. Replica meals, and menus at 23 euros on weekends. attentive staff, and terrace guinguette spirit.

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