Auberge du Pont de la Zorn

we are so grateful for sarah in au crocodile that they recommend this place for our last night in Alsace. we started with some of the local (and very cheap weine to go with our appetizer a tarte flambé with mushrooms. before it was served, the cook(? brought us an amuse bouche from a rich mushroom veloute, with mushrooms, roasted chestnuts and some sweet perhaps sweet potato? in any case it was absolutely delicious, and a wonderful opportunity to begin our meal. next, the tarte flambé was impossible to get thin and crisp crust with a light char, with a perfect balance of creamfraiche, lardons, swirling and mushrooms. next my man chose the bouchée as recommended by sarah while I had the venis...

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This restaurant is the best place to eat high quality traditional Alsacian food, but also more sophisticated meals. I often go in this restaurant with my family and it is always a great moment. If you are looking for an authentic and balanced tarte flambée,...this is the right place that will make you addict... The restaurant is nicely decorated with old Alsacian objects, but also with nice modern patchworks on the walls, which gives a very warm welcoming atmosphere. The place is quite small, but during summer it offers a large outside terrace.

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beautiful restaurant that reflects the Alsatian interior of the last century, it is simply a cozy place where you feel like home. the owner and the personal still wear the traditional dresses, very elegant. from several places you can see the open fire oven,...or directly in the flawless kitchen. Eat delicious and I can not wait to see the open terrace during the summer time, right next to the river zorn. you need to book well in advance (at least one week before)

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it is always a pleasure to return to miriam, the owner of auberge du pont de la zorn, the asacic pizza is the largest pizza they will ever test in straßburg, and the rest of the menu is also good! the atmosphere is casual...and informal, the waiters are polite and the service is cool. the price is a bit too high, but still I invited you to try it!

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visited this restaurant with the family of our exchange student when we visited his family after returning to home. the tarte flambee was fabulous and we ordered more. also pot au feu tried, which was also sensational. the service was attentive and very welcoming....A very good restaurant in traditional environment that is worth looking for.

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