Auberge Du PrÉvoux

we have the luxury of living in the Swiss and not too far from the auberge du prévoux. claire greets her at the door with a sincere and gracious smile and lets her feel very welcome. fred is in the kitchen ready for action. they work. as team and the results are excellent. fine eating is the name of the game. whether they eat in the brasserie or in the dining room, they have a culinary experience that differs from the norm. fred has prepared birthday and confirmation celebrations for us in the past, and we were all in a set of original and delicious menus. we recommend the auberge for all events, not asked. bon appétit!

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we have dined in caffe for our two-day stay in the same name. the food was fresh, perfectly prepared and kreatiw. I have particularly appreciated the milk-free options (not so easy to find in the Swiss). the waiting staff also gave us. excellent and informed consulting about wein pairings. that were all four of us, the best restaurants we enjoyed in the Swiss.

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The restaurant is very nice, but the prices are excessive. The dishes were not sad to our taste (minimum, overcooked meat, to salty secondary dishes, but we will not be back. The children's dishes were very good (a lot more filling than our plates

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3 ladies from Basel enjoyed a welcome break with delicious food and Neuchâtel wines to help us forget the exams of being alone during this pandemic. We all slept well and thank family Marchand for their welcome.

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We ate the Valentine's Day menu, which was really fabulous in this Auberge du Prevoux about Le Locle. The owner and his wife were very welcome. I recommend this restaurant, rated 15 by Gaul

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