Auberge du Ramier - Reservar uma mesa

a restaurant that offers a buffet at will for the very varied entrance. There are also salads that are copyy and divine. dishes are excellent meat cooked with wood fire a delight. desserts of choice and nothing to say. as much on the menu or on the menu there is a choice and everything is very good. large covered outdoor terrace overlooking a large garden very well maintained and very pretty. I've been there since my earliest childhood and this restaurant is one of the best. prices very soft. Irreproachable service.

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This restaurant serves high quality regional cuisine, I want to prove that colleagues come from Toulouse (60 kms) on purpose and what to say about the quantity. It's pantagruelic! it became rare enough to be reported, the magrets cooked with braise are whole, opinions to amateurs. And it's just an example! all, from the entrance to the dessert, is the same dip. If you get out of here with hunger, I don't understand anything. The room inside is a little bit obscure to my taste.

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covered outdoor terrace very large and pleasant. the menu has 20 euro simple but good entries: salad and hot gown or camembert in brig leaves, dish: duck filet raspberry sauce or confit. accompaniment fries. and industrial desserts damage, white cheese (not made of iron), floating island, apple pie or ice. Very classic.

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very good restaurant with entrance buffet and traditional cuisine where I have been going very often for 5 yearsa superb covered terrace, service and quality of irreproachable products

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excellent little inn .the very friendly boss!a simple and hearty meal with very fresh local products,Excellent!slittle step to recommend for a noon .bravo!

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