Auberge Gite des Cascades

Stayed at the auberge and dined there each evening - excellent food - mostly slow cooked and flavoursome not the modern posy flash cook and served minisculely on a plate with some ectoplasm.

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La Merenda was our final meal before leaving Nice and I'm so glad I saved it since it left such a lasting impression.  Only 1 chef at the helm, Dominique Le

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Get the pesto pastaThis place is tiny, homie, simple, and down right deliciousNo more than 26 seats, people line up out the door before 7:00pm.

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What you need to know about this place - its tiny, cosy and very very goodIt has around 15 seats, no outside seating.

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