Auberge La Calquiere

For the last two years we have tried all the restaurants in a 50km radius. We keep coming back to this restaurant. I could not find a fault, everything is always excellent. Great choice in the menu. A very good service. The owner passed the restaurant to the current chef who is now the new owner. Great care was taken to keep everything as it has been previously setup. The French chef is one of those that take great attention to details. All the food is sourced by local artisans. This place truly deserve Michelin Stars by all standard. I could not recommend more.

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The owners of La Petite Boynarde directed us here, although very difficult to find, we loved it!! The manager was so kind and offered us an English menu. The restaurant was quiet, romantic, clean, with perfect service and food. One of us had the duck which was exquisite and the other had seafood. Everything was hot,with outstanding sauce, and so very delicious. As the night darkened the large picture window near our table, was like a photograph with tiny homes lite with candlelight, so beautiful. I will never forget the lovely place. Excellent desserts too.

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Whilst staying at La Petite Boynarde we were recommended by our hosts to eat here on the Sunday evening . We had an excellent meal , my wife and I both chose the Duck which was just so tender and succulent, as good as I have eaten in any restaurant. The entire meal was beautifully cooked and served by friendly helpful staff. Sitting in the open air opposite the Tarn river just made for a wonderful evening. All this and excellent value.

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Excellent room with Zircon I recall. I do not know how many rooms they have but ours was up some steps from the outside dining area with fields in the back. The price was reasonable and we ate at the restaurant both evenings of our stay and the food was good and reasonable. We tried a very acceptable local wine as suggested and it was acceptable if a little pricey. This pace is out in the country and nice and quiet. We would return.

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We had the two different menu's. With the cote Millau house wine. We had a great meal for a more than friendly price. The local courses had been prepared perfectly foye crasse with chutney, pintade, duck filled and dessert. All house made. Reservation is recommend. Just phone.

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