Auberge La Diligence

family restaurant for 3 generations. a delicious, very generous cuisine, with quality, fresh and local products, all homemade. specialties such as cream, lava or pintade, as well as dauphinois gratin where potatoes are served. And I'm not even talking about desserts like pralined cowrin or Norwegian omelet. the welcome of the boss and the boss is really very nice, you feel right away at home and they are really nice, coming and little care throughout the meal. sanitary conditions are fully respected, you can go without fear and eyes closed. Bravo, don't change anything we're back with great pleasure.

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a large room welcomes us and it is a festival of good dishes. enjoy the mouth and then the frog thighs open the appetite, and we enchain with pintade and fish. It is not finished with cream and qunelle bites, cheese and desserts with these choices and everything is homemade, under the benevolence and good mood of the boss and her husband in the kitchen. He manages all alone for about 30 blankets plus. it is important to book because this place is very popular. a good time with a good slice of good mood.

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Small authentic family restaurant, simple meals, excellent and copious, very friendly patrons, who take the time to chat with customers, lack the workload. Thank you, ma'am, thank you, sir, all our congratulations, we will return... attention! This restaurant does not take the blue card

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Family restaurant and homemade! A good time shared with friendly guests. All with a menu at 24€ or 32€ (fats, frogs, grated etc) is a great value for money!

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Careful and quality cuisine. Warm and warm welcome. We recommend. True traders in the right direction.

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