Auberge le Moulin a Vent

We have lunch in this restaurant, recommended by a local, one day last September, one Friday, since the meal of the day at 15 euros, offers foie gras...I have never eaten anything like this. A very granular liver, served almost warm, , only grape accompaniment was good, then 3 slices of rosbeef of 3mm of thickness each, served with a sauce with industrial mushrooms, taste ceps, a gratin of canned potatoes because too regular, also, with a bechamel sauce, even not gratined, a crushed zucchini.. beurk.. We zappened the cheese and finished an industrial raspberry of 3cmx3cm with a soup spoon of community English cream and a whipped cream... Really, 15 euros, certainly we can't have better... ju...

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Don't be proud outside!!!! That's the negative point. He's more a catererer than a restaurateur trying to get some butter. Excellent, hearty. Very nice service. Very good price. We've been there by chance... randomly does things well, we'll go back.

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An exceptional caterer ... listen, kindness, quality of products, preparation, service out of hand ... thanks to you the marriage of Samantha and Jonathan was only more successful Thanks

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A quantitative kitchen but the place is dirty with salvage constructions. The chief is a real commercial that sells dream. He works in the old world of 2018

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too many people have my opinion d or the average quality.a redo.we stayed on our hunger. Very nice staff.

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