Auberge Les Balcons

Two stars are pretty generous. One for the frame, friendly and comfortable, one for the service that is not bad. The problem really lies in the food served: if the choice is wide and seems apt, none of the 4 dishes we ordered was good, 2 of them were infamous. The pizza dough is sweet, lasagna are both too salty and sweet. Without appearing full of prejudices, I suppose that Dutch, American and English tourists are sensitive to excess sugar and that putting it everywhere is a way to conquer this clientele more easily. Excess sugar is probably a way to hide the poor quality of the ingredients used. I didn't think it was possible to miss a chorizo pizza, but the above-mentioned chorizo was not...

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We took the chicken wok to the almonds. It was delicious, well seasoned, good quantity and correct price for Val Tho. The welcome was pro, friendly and fast service. The place is bright and pleasant. I hope I have the opportunity to eat there next time.

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I personally love the lasagne, but anything they serve here is fantastic. Just make sure to book a table.

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Food really not good. Great disappointment. Only positive point is that the staff is really friendly.

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Raclette is good but don’t expect culinairy wonders here.

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