Auberge Montaleigne

Following an invitation, we booked on January 17, for a theme evening with show. First disappointed, the server does not find our name, pass that, we are assigned the table number 13 sic for any restorer) We order, we order a bottle of rosé to 32 euro, bring me a bottle of red, then a bottle of white to finally have my bottle of rosé without ice bucket, placed at the same table. Start of the meal, goat salad, minimalist presentation, fade goat toasts. Main dish, white butter salmon paved, ratatouille and dauphinois gratin for my wife, the continuous nightmare: overcooked salmon, gelled white butter, I think the butter is falling and the cook had to add agar. The ratatouille composed only of...

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We spent an evening in this restaurant (if we can call this a restaurant) and say...we had a nightmare party!! Unmangeable meal, at the limit of edible. Fish with rotten smell, first-priced cheese and more... Amateur and minable show. How dare you propose this to your customers? But at this rate you wouldn’t have much more. Counsel, think about a professional conversion.

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The menu was very limited but everything was well prepared The lady who was cook, waitress, cashier etc was a little overworked but very kind. His Tiramisu House remarkable condition.

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Meal made home of great quality show to very entertaining and varied A friendly atmosphere in a place resting a warm welcome an address that we could recommend to friends.

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Very limited clean room and wc Odeur nauséabonde des draps Glauque Food stainless steel with breakfast To eviter

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