Auberge Saint Pierre

they think about frankly and pictures of magnificent culinary delights early to think, the epicentre of gourmet cuisine, a kaleidoscope of the aromen with a hauch of je ne sais quoi. After spending two weeks holiday with our Gallic neighbours, I was constantly surprised by the poor quality eating and even poorer service we encountered. this place made my vacation lights roll, come at the 2nd worse place where we dived (I am still traumatized by the 1st and not yet checked it). mont stele is a beautiful place, and a day look is a pleasant activity, but it can be very busy, and there is a lot to foot, so tired and hungry we passed on this quirky looking place and entered our appetit. big mista...

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that seemed to be the restaurant that most people also go, so we decided to go here, after a quick look at the menu outside, we thought that this would be great for all of us as it had a lot. our server spoke English...(bonus) but then he changed to another server that apparently did not speak English. the language barrier was difficult, as he did not attempt to help or understand us. he has always put menus on the table as a placemat, although this annoyed our small child. I took his place to take him out of my hands, and then put him back in front of my small child who then wept. that was miserable for us as a parent, because that should have been a nice meal. eating that came out was very...

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we are a family of five tonight. we were pleasantly surprised. I had a vegetarian pasta that was beautiful, my two youngest children has three meal times (vege suppe, spaghetti bolognaise and strawberry ice cream). my partner had a cooking pizza (chorizo, mushroom and ei) and my teenage daughter had a margarita pizza. the pizzas were great and from a wood stove. we had a few drinks and the bill came to 96 euro. considering that this is a very lively tourist place, we thought that was a good value for money. the restaurant was busy, but the service was very friendly.

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We had dinner here as we came for an overnight stay at the hotel. The service was great as our server was attentive, friendly (even cracked a few very funny jokes), and spoke English fluently. The food… meh… was barely ok. We had the 2...lamb dishes offered that night and one was overcooked and the other undercooked. If this is the only place open when you’re there, sure go in and take the punishment, but if there are other options, go elsewhere.

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lower quality than elsewhere in the region. silly soup was tasty, but moules rather poor, pizza most likely frozen again. more expensive than champagne at this place. the staff is quite tired and unwilling. but they pay for the place.

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