Audrey - Reservar uma mesa

After hearing great things about this place, it was an extremely disappointing experience and as such our group won't be returning. The menu looks fabulous however most of the food was terrible- the duck was overcooked and dry, the lamb was slimy and inedible and the radicchio looked like a blob of mess and was also inedible. Whilst the lamb and radicchio were removed from our bill, for our party of 4 as our gluten free friend did not eat anything as the menu has very limited gluten free options) it still cost $326 which did include 2 drinks for 2 of us, but only 1 drink each for the other 3. It was certainly not worth the money :

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The food was terrible frankly. Served cold, and late. Waited almost 90 minutes for the mains. When they arrived they were all room temperature. The fish was cold and the pancetta didn’t look cooked. I didn’t eat it. The calamari although soft had the odour of bait for fishing. Maybe the chef was away sick, who knows but we won’t be eating there again.

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Find a find! Amazing menu, attentive staff and just a wonderful experience. We will be back :

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Found the dishes contained too much cream, the octopus and steak were my favourite dishes

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they always enjoy the meals. the cook creates magie in the kitchen.

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