Augustus Harris - Reservar uma mesa

I stopped here as part of the london restaurant festivals and I still dream of their crostinis with an aperol splash in the hand, I sprinkled on a trio crostinis I had the roasted wild mushroom with petersilie butter, makrele and pickled red wobbles, and gorgonzola with birne, grapes and honey. They looked too pretty to eat, but I was in the store and they were as delicious as they looked. my favorite of the three had to be the gorgonzola with birne, grapes and honey - me and my sweet tooth! all the aromen were perfectly paired and I would not mind spending the afternoon with it and chatting about my spray they made as the northern Italians...read more

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pretty likely I have migrated many paintings past augustus harris without notice. what a little jewel hidden in simple eyes! the tapas menu is ideal for a pre- or post west end nibbel. it's a pretty simple one. concise offer of crostini, paninetti, cheese, salami other hearty spuntini. everything was absolutely delicious. the wine cocktail list is short-size but fascinating, well thought out by quality. the personal was kindly attentive. it is a diminutive place, with only 4 small, in tables packed counterseat on ground floor (plus a few tables pavement side) a handful in cozy cellar. I loved it!

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an uncomplicated menu with a pronounced Nordic taste; an equally precise and decisive Italian wine and drink list; a stylish wood and copper bar that is as cozy as elegant – there is much to love about augustus harris, a Venetian inspired bàcaro comfortably in the heart of theatreland cicheti, spuntini, crostini. more than cook all the barms at the ah essentially take a few small dips. if this is considered to be a disparating statement, is by no means the intention. I've been happy since my visit a few weeks back when I found the menu to get an absolute...read more

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after a show we have brought the chance to the way and were too late for eating, but what a nice little bar. the staff was the kindest we met all our trip.

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the Venetian concept of wine on cicchetti by a dusky evening fits perfectly with the smoked copper surfaces, regal Italian products and grated weeping.

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