Aux Armes de Colmar

This afternoon I reserved my table for the evening meal, when I arrived i took a table outside, but when it was about to start raining the proprietor managed to move everyone inside before the deluge started. I started with a selection of Alsace meats, for mains I had choucroute, which was even better than the starter. I must compliment the proprietor and his staff to get everyone inside before the storm started.

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The food was very good! The salmon dish was excellent. There were several options for vegetarian’s. The traditional Alsatian sauerkraut, sausages and pork dish was excellent also. The service was fabulous. This was a great lunch option.

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Thought it time to try Alasian local food. Ended up with the Tarte Flambe very tasty. Place was very busy even though menu was relatively limited. Good vibes reasonably priced.

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Traditional Alsacian plates. Reasonable prices. I had an absolutely incredible pork knuckle with choucroute (sauerkraut). Good service a good selection of wines. I recommend.

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Great dinner with dishes unique to the region! The owners wife is the chef so it truly felt like a home cooked meal.

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