Aux Claires Du Grand Teger

Here is a place with an indegnable and atypical charm a few encablures from the port of mornac in the heart of the marshes. The interior and exterior layout is really neat, without pretention and personalized by the two owners of this place. A good note so...The products offered are of extreme freshness...Beautiful lobsters, fleshy oysters, lively gambas... such quality in the middle of August it is rare in the region...The service is casual and warm, very effective. A map access exclusively on the products of the sea live from the oyster parks of the young owners. Wines from the region in accordance with the products and which do not demerit. So we were able to enjoy a soft evening on Augus...

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away from the crowd of the village of Mornac, in the clear circles, a place that combines modernity and authenticity. beautiful terrace for the light of sunset and modern but warm room in simplicity. Home owners passionate about their work of refiners, choice of seafood but above all the gambas that come out of the vivir in which they spent only a few hours because fished the day before in the nearby clears. served with homemade fries. Just perfect. (Pictured at 15€). Original aperitives, good desserts from local pastries. beautiful discovery of a small white harvested a few pebbles. Reservation mandatory but here you are not rushed to release your table because there is only one service. If...

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far from the crowd, a very pleasant haven of peace and what is found in the plate gives us reason to follow our instincts. from the entrance (seafruits) to the main dish (the gambas flambées) and dessert (the crisp), we enjoyed everything. the decor of the wooded room is simple but it is felt that this place is full of authenticity. We'll come back, that's certain.

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away from the tourist hull, this dinner was pleasant with the colors of the sunset of the marsh, sober and pleasant decoration. The products of the producer at the plate, cooked in front of us (big bass) were super good.To recommend for lovers of nature and authenticity. Reserve uma mesa agora

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diner in the middle of the parks at eight times at sunset; have tasted delicious gambas (which are presented alive before cooking) A couple of owners of smiling and passionate places. We'll go back.

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We have dinner with family in this beautifully appointed eight-door cabin. The staff is charming and the boss. the gambas flambées are divine and the beautiful sunset. I'll be back with pleasure.

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Great coffee. Poor service. Had my heart set on a Matcha Latte but they "didn't have any powder". Don't list things on the chalk board if you don't have it.

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place really very nice on the edge of the clears to taste eightres or gambas flambées. Reserve uma mesa agora

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WOW! my body kept thanking me for days after my first lunch order.

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WholefoodsPaleoNo GlutenAll the glutenTime-poorBurger vsSalad.

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