Aux Claires Du Grand Teger

we tried to get a table here on Sunday dinner, but they were fully booked so we booked on Monday night instead of not wanting to miss out on our holiday! that was great. we went for garnel, longustin, semi-crab and chips and it was all delicious. especially I enjoyed the crab, I was not always impressed by crabs in restaurants, but that was the best by far. they can sit outside and enjoy their time fresh seafood. it is all served very quickly and the service is also excellent. we also thought that it was a good value for money when looking at the amazing location and quality of the ingredients. we will return safely, as we also want to try the gambs cooked in cognac, which are only available...

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I won't change anything, this place is perfect. simple and unpredictable, the restaurant is located directly in front of the charming village or mornac, in the middle of the oyster pond. the menu is very simple and includes a small number of fresh seafood. of products, all incredibly fresh. the prices are very competitive, and accompanied by some fresh chips and a great selection of local weep, it is the kind of place they feel happy to be alive. also the decor is simple, inconceivable and attractive in its practice. we have said that from the 14th juli they serve huge gambas so that this experience can be better at all, coming after this date. we are coming back regularly.

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this place is a little jewel. the road is hard to find, but when they get there they will be amazed. the oysters are excellent. it is not their typical restaurant, it is usually “fruits de mer” but so fresh. make sure they get themselves in the summer. I'll also advise the French pommes. very good quality.

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Sweet restaurant in the middle of the oyster farm. delicious lunch with local fresh products, very nice staff and beautiful location! if you want to eat fresh seafood from the region (and I am from the region: I recommend this place very much!

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We have dinner with family in this beautifully appointed eight-door cabin. The staff is charming and the boss. the gambas flambées are divine and the beautiful sunset. I'll be back with pleasure.

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