Aux copains d'abord

rather satisfied with our meal in this restaurant. At first, the environment doesn't feel very much (we go straight back to the bar) but the room behind is better and there seems to be a nice terrace.Personal rather kind. The choice of bier and wine is good (you just miss a little bit of stout or wear you left on the burgers of the friends and I have to say that this is the first time I make a critique in this sense: it's too copious! potato grass almost above and below) chopped steak etc. fries patate patate.For me (but it's only half fried potato) It would be more airy (in fact as much as possible for a burger: for the taste, it was top, don't change the top.Prices are very correct.

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We enjoyed being received after a phone contract. They tell us that it's not possible to have a fondue. We're choosing a raclette for people, refused! We could only cook for minutes, fish, meat, ravioli. We would have known on the phone, we would have been somewhere else. the air current passing through the door was not at all appreciated. We were cold. efficient server otherwise and pleasant frame!

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pleasant reception, quick service is smiling, the card is well complete have easily found its happiness, the food is good, just a little critic I would say that there is a little seasoning, otherwise we have festive and hearty dishes. Thank you very much.

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Pretty frame, apparently friendly, but the kitchen is not at the rendezvous. among others, thighs of insipid frogs. Too bad!

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charming restaurant with homemade dishes! the dishes are copied and well presented. Meat is well chosen and local cheeses.

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