Aux Gourmets de Loire

we reserved for the meal of the holy sylvestre in the head to head the menu was 45 euros without drinks, no animation, the menu proposed 2 choices for each dish. The menu had nothing very festive ,certs it was good but too expensive for what it was: ridiculous portions, the same dishes elaborated differently according to the tables, the bread served in the dipstick. No toasts or butter for foie gras and salmon. A slice of goat on half a slice of toasted mie bread as a cheese plate. We took a white wine with a bottle of 39 euros. A dessert without any interest. They abuse the prices, I'd like to pay but the benefits follow behind.

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very nice restaurant, very good reception of the waitress. We took the menus at 27 euros, an entrance with green salad a few lardons 1 gizzard and 1 slice of foie gras (2 bites) home I admit excellent then piece of the butcher potato jumped (do not damage homemade fries an excellent sauce but the meat despite a perfect cooking was hard to chew. I find the excessive price for the dishes served.

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very medium dishes and especially long waiting between each dish ( arrival at noon to leave at 3 p.m); not very nice reception and service leaving to be desired; this restaurant is expensive compared to quality. I won't recommend it.

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We ate very well. The dishes are very good and hearty. The server is very nice. only flat, as the cook is alone in the kitchen the waiting time between the dishes is long. We had a good night.

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good reception, good meal at a reasonable price, than ask better, you have to test it go there I loved it

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