Aux Pas Sages - Reservar uma mesa

Wonderful welcome, warm and friendly. Lots of seating options, inside, covered and open terraces. Impressive starter selection inc avocado, charcuterie, prawns and salads. The plat de jour was pork tenderloin with a choice of a mustard or shallot sauce and variety of accompaniments. We had a pichet of a very nice house white and coffees, super selection of deserts but just too full to enjoy them.

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small unplanned passage coming back from valves. We ate very good pizzas, the boss is very welcoming and very voluntary can that he does everything himself, the bar, the kitchen and the service. Don’t hesitate to stop

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excellent reception very professional I highly recommend this restaurant excellent dishes thank you very much for your kindness

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the address to remember for a good meal, simple, copious and affordable. Nice team.

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J adoooore! It's my Friday canteen for over 5 years

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