Aux Pesked - Reservar uma mesa

A rare moment in four hundred plus reviews: I want to award a 6. On the basis of a lunch here in May 2018, ‘excellent’ isn’t quite saying enough. In a delightful room, with views that suggest the foothills of the Jura or the Pyrenees (hard to believe you’re so close to the busy road from Rennes to Brest), the food served was superlative. My wife tried the vegetarian menu, which was everything such menus usually aren’t imaginative, creative, beautiful, with a heavy emphasis on fresh ingredients. Other restaurants could learn a lot from this. My langoustine starter was as good as such things get, with a marriage made in heaven between the succulent flesh of the shellfish and the accompanying g...

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I was blown away by the quality of both the welcome and the cooking the last time we visited Aux Pesked. Dinner recently was still a good experience, but not flawless. Everything started well with two exceptional opening dishes, showing the artistry of the chef in choosing and using vegetables, fruits and herbs. Beautiful and satisfying. A Thai style broth accompanying our langoustines was very good and the shellfish themselves well cooked, but did they marry? We weren’t sure. John Dory was very slightly undercooked for our tastes and for me the coco beans accompanying it added nothing to the dish. The girolles, on the other hand, were a great match. Dessert was good. Wine a Corsican White v...

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The decor of this restaurant is very nice and overlooks the valley. We chose the special menu which was scallops three ways. Unfortunately, we did not realise that is was 3 plates of scallops by which time it was just too much scallops. These were not all tender. I would not recommend this dish. The dessert was nothing special. I have been to many Michelin restaurants but I would not return to this one. On a positive, you could not fault the service. We were the only diners there at lunchtime.

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In Pesked, at noon, chef Mathieu Aumont served us in person the menu offered at €32 with an entrance, a dish and a dessert. We spent a very pleasant time with a beautiful view. Scented meat, Cabillaud shells, Paimpol, peach juice and vanilla sorbet

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Beautiful setting and lovely decor. Very disappointed in the menu. I thought the selection was very limited and they wanted you to choose entree and main or entree main and dessert. You need to be prepared for a large bill.

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