Aux Plaisirs des Halles

Sebastien the chef, seems to me to be relaunched after a floating period, including a pleasant and inventive menu, a flat-entry dessert for a dinner with friends or two. entrance st jacque shell made respected and market salad then wolf with asparagus and exceptional cheese Mont dore to taste at the dessert spoon crêpe suzette. very nice warm and very friendly evening.

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Throughout a wonderful meal based on truffles, we enjoyed ourselves. the plates are well trimmed and a remarkable presentation. the room team is dynamic, professional and small care. A place to recommend! the menu of the wine is excellent and the tips of the sensational sommelier.

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An address on nîmes! niçois come to us, we discover with pleasure this essential address. pleasure for our taste buds and eyes with a top team and a leader present and in small care. simply: extra! we recommend very soon !!!!

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we had a great delicious meal, but it was really hard with huge amounts of cream and butter. the service was very friendly and the waitress röcke were very short in true allo style;

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wonderfully welcomed by linda, delicious meal

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