Au Saveurs Bretonnes

After 5-10min standing waiting because there was no one to welcome us, my friend and I sat on the only table of 2 available since there was no "reserved" writing. Once seated, the waitress comes out of the kitchen and we shout "if you were polite, you would have waited for me to come back anyway, it's serious!".fort of this extremely friendly welcome that put a cold in the restaurant (even the other customers asked what was happening), we left. I don't come to the restaurant to have such a deplorable welcome.

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dishes in cooking minutes with an important choice and Breton specialities. we tested the pot at the sea fire at 22€ and we stayed on our end, yes the pieces of fish are of quality but very few vegetables. too expensive, but there are dishes to see for 13€. The waitress who must be the boss is not very attractive and it's a pity because it's the basis of the job when we welcome customers. No explanation of the dishes, it was necessary to ask. We found much better on st brieuc, especially breiz'h.

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We found a little by chance, we didn't regret it. small restaurant, typical and old, with a very beautiful façade. beautiful map, with good products, based mainly on Breton dishes. We had a good time, that was great! The music is also typical ... it is rather an address for quinquagenaires and more ;-) it makes good to find even authentic. Bravo.

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the restaurant is quite typical in the old st brieuc, very good welcome. the meal is excellent. not less than 10 dishes with the menu as well as desserts. Valentine's meal with aperitif offered as well as a cup of champagne at the end of the meal. very good value quality price. very good atmospherela cuisine succulent.a highly recommend.

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Popped in on the off chance and enjoyed some traditional Breton cooking. I had slow cooked beef and my husband had three meat and five veg hot pot. Both had chocolate mousse and it was excellent. Simple and delicious. Wine was good too.

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