Aux Saveurs D'Antan

This bar brasserie opened in July, and we have eaten here regularly ever since. The food is straightforward, cuisine familiale as the proprietor/chef Angelique describes it. However, the quality is excellent with an emphasis on local produce; and the value is second to none. During the week a four course menu complet at lunch or dinner is priced at 13 euros. Today we ate chestnut terrine from Limoges, hachis parmentier (a sort of superior shepherds pie), local goats cheese served with local honey, and Angelique's home made pear tart. Simply delicious.At the weekend the menu is a little more sophisticated and priced at 20 euros. We have enjoyed an amazing carbonade with flavours of gingerbrea...

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We have stopped a few times for a drink, we have been welcomed each time and the front terrace is a nice place to sit and enjoy a drink whilst you watch the world go by....seems a shame but there is a lovely looking garden to the rear which would make a nice beer garden? This visit we tried the lunch menu, you can either have 2 or 3 courses for around 10 to 13 euros which is about normal around this area, simple nicely cooked food is how I would describe it.

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We have stopped a few times for a drink, we have been welcomed each time and the front terrace is a nice place to sit and enjoy a drink whilst you watch the world go by....seems a shame but there is a lovely looking garden to the rear which would make a nice beer garden? This visit we tried the lunch menu, you can either have 2 or 3 courses for around 10 to 13 euros which is about normal around this area, simple nicely cooked food is how I would describe it.

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Really fabulous meal and very friendly service. Excellent! Just wish we came earlier during the trip so we could come again ????

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Really fabulous meal and very friendly service. Excellent! Just wish we came earlier during the trip so we could come again ????

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