Aux Trois Bonheurs

Very good restaurant, warm welcome, meals are very good, varied, carp frustrating a pleasure, thigh duck a party, pizzas are good too go there you will not be disappointed

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Great reception, great service in a peaceful setting. For lovers of poultry liver and veal head gribiche sauce is an excellence. I'm attributing one10 /10.

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No waiting between aperitif, dish and dessert. The frying is good. Especially Sandre's frying.

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Good restaurant, welcome. Carp frying is excellent. Good quality. I recommended.

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Very pleasant, friendly and very commercial

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