Aux Trois Fourchettes

I put 5 stars because there's not 6/5. only for the side of the lost kitchen. dishes like before, simple, without special dress. a decoration of another time but it's good, it's good and especially homemade! in this restaurant, it feels that the homemade fact is not only a call used to deceive customers. everything is done on site or not far and it feels. Corsican charcuterie, figs, orange, hazelnuts and figs collected at the entrance. Even the ice is home! nothing to do with artisanal ice, it's another world, must taste to understand. at the end of the meal, not impossible for friendly officials to offer you a mythical liqueur there still home while you will probably have paid less than 20€...

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the best Corsican restaurant. the boss offers typical dishes, homemade. You don't know what to take to return from your stay if you're on vacation? , so you will find what you need here, rulers, red red red wine white or flavored, again, done, by the boss. very steep road to go but it does not stop you because it is worth the detour, both by the atypical place and for the quality of the dishes offered. warm welcome and prices to breathe. Thank you for this good and good time. Congratulations on this family restaurant.

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If there was a score out of 10, I note 10, Everything is excellent, all homemade, everything is fresh, the wine of the house, we enjoyed our menu: Corsica Meat Plate and salad: never eat so good. Cannelloni with brocciu: a melted slaughter in the mouth, goat cheese Corsica, hazel at home: excellent! Aperitif: blue wine, blueberry liqueur, wine patron. Everything was great. Do not hesitate to leave, you are welcomed very warmly, by Mrs and her daughter, M. comes to see you if everything is okay. I highly recommend.

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We have feasted, hearty, good quality, you will find homemade and local products. Typical decoration, very good reception

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Very warm and warm welcome. Flavoured dishes, dear and homemade. I recommend

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