Aux Trois Provinces

We made a reservation but we did not stay in the hotel. We did not feel welcome at all. From the beginning we were ignored. We had to ask for an aperitif, we had to ask for water and so on. The entrees were very nice. As a head course I had the filet of sole with vegetables. The sole was too salty, the vegetables to blend. My husband thought that he had ordered lamb chops, what was written on the menu, but what he did get was a lamb shack. At last we ordered desserts and then the waiting begon. Some tables who ordered desserts later than we did, became their desserts and finished it and we were still waiting for a simple crème brûlée and some ice cream. After 30 minutes we asked for the bill...

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Stayed in the Hotel le Vauxois, same owner of this restaurant. Reception lady asked us if we wanted a booking. We took a stroll around the village and said yes, because it was the only place to eat! After a long day on the road my hubby didn't feel like sitting down and eat a 3 course meal, but I said there's nothing else to do around here. Service was excellent, our food was delicious and the atmosphere great. Unfortunately we didn't feel like trying the wine list. All the other guests from the little hotel of course also dined here. Afterwards we went on another little stroll around the village and looked at all the cats there.

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A nice cozy restaurant where food is still being made as it should be. We were impressed by the presentation and taste. Wonderful and delicious are the only two words to describe it.

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After a long journey from the Drome we arrived in the adjacent hotel who recommended this restaurant. Local food of high quality, pleasant service and ok prices. Worth the visit.

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Very good, homemade dishes. reasonable prices but the service is a little slow. You should invest in chairs.

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